Employment Opportunities - Pine Mountain Lake

PT Outside Services Dept# 65-14

SUMMARY
Provides excellent customer service by being polite and courteous to property owners, renters
and guests. Cleans and maintains golf carts, clubs, bag storage area and driving range.
Follows daily direction from manager.
Candidates for this position may be required to:
- Assist property owners, renters and guests with golf carts and clubs
- Cleans golf carts and golf clubs
- Washes all carts nightly
- Follows cart distribution and rotation procedures
- Picks up all balls from driving range using a variety of tools
- Monitors, cleans and organizes club storage area
- Helps prepare for tournaments
- Must be able to work in various weather conditions
- Regular, punctual attendance is required
- Must have a valid driver license and an insurable driving record
- Other duties may be assigned
Salary: $18.00 - $20.23 / Hour. Pay within this range varies and may also depend on job-related
knowledge, skills, and experience. Typically starts at the base rate.
* Must have a valid driver license and an insurable driving record
**Must be able to pass background check including pre-employment drug screen
Equal Employment Opportunity Employer
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Sous Chef Dept# 60-48

SUMMARY
Prepares and assists Executive Chef in coordination with all The Grill food services for in-house
and catering functions, and directs kitchen and wait staff.
CANDIDATES FOR THIS POSITION MAY BE REQUIRED TO:
- Assists in ordering supplies and maintaining inventory control.
- Assists in planning menu, taking advantage of foods in season and availability.
- Directs activities of kitchen and wait staff who assist in preparing and serving meals in the
absence of the Executive Chef.
- Prepares food dishes utilizing broiler, grill, deep fryer, and sauté.
- Prepares or directs catering preparation, trays, and service when necessary.
- Presents prepared dishes to patrons when requested.
- Maintains health, safety and sanitation codes and guidelines in kitchen area.
- Performs Executive Chef duties when necessary.
- Regular, punctual attendance is required.
- Must availability to work nights, weekends, and holidays.
- Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES
- Manages the kitchen staff and is responsible for the overall direction, coordination, and
evaluation of this unit.
- Carries out supervisory responsibilities in accordance with the organization’s policies and
applicable laws.
- Responsibilities include interviewing, hiring, and training employees; planning, assigning, and
directing work; appraising performance;
Salary: $26.00 - $28.00 DOE
**Must be able to pass background check including pre-employment drug screen
Online application link on website, click on “Employment Application” and create a profile to
apply for this position.
Equal Employment Opportunity Employer
Click Here